Tag Archives: cooking

FOOD: Orange Cranberry Cakes for Mabon!

Mabon celebrates the autumnal equinox, when day and night are equal, and this year in the northern hemisphere it starts on September 21st, ending September 29. That’s the extent of witchy knowledge dropping for you today because my practice can … Continue reading

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FOOD: Two Ingredient Pancakes

I know, I know, you are thinking water and instant pancake mix are the two ingredients (smartass). WRONG! These babies are healthy and low carb. Per one serving you are only using one egg and one banana. That’s it! I … Continue reading

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FOOD: Buffalo Wings – You’re Doing it Wrong

I’ve never understood what is so hard about making a decent plate of Buffalo wings (which, for the record, are not called “Buffalo” wings in Buffalo). If you go farther east than Syracuse or farther south than Erie, suddenly a … Continue reading

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The Redneck Chef Saves Thanksgiving

I’m so proud of my husband right now.  No, really.  He’s a very traditional guy, but once in a while he manages to think outside the box. Today being Thanksgiving, we are actually cooking a whole turkey.  Most years I … Continue reading

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FOOD: Bacon Cupcakes

No, really, these are goooood. Think chocolate chip pancakes with a side of bacon. Plain old box of vanilla cake mix Plain old can of chocolate frosting Maple syrup (any pancake syrup will do in a pinch but maple is … Continue reading

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FOOD: The Furlough Day Bakery – Key Lime Pie

This hasn’t happened to me in a while, but it’s not unheard of in this day and age of budget cuts that the word “furlough” comes up.  Such a dirty word.  Furlough.  Nothing warm and fuzzy about it.  Leave without … Continue reading

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FOOD: Chocolate Chip Oreo Bacon Cookies. Oh Yes I Did.

I think you know by now that bacon makes anything better.  But would it be too much for an already over-the-top cookie?  The reviews are in, and the answer is Hell No.  Bring on the bacon! Like most things I … Continue reading

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FOOD: Four Minute, Four Ingredient Fudge

Actually, it should chill for an hour or two.  By four minutes I mean how long it takes to get in the fridge. Completely line 8×8 pan with waxed paper. Put the following in a microwave safe bowl and zap … Continue reading

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